Vegetables

Farm-fresh vegetables, organically grown and delivered to your door. NB OUR SUPPLY LINE COVERS ONLY BARBERTON, NELSPRUIT AND WHITE RIVER, EVERY THURSDAY.   Orders have to be in by Tuesday evening to be considered.

Here's to happy, healthy eating!

ADRI

0832711677

Farm-fresh vegetables, organically grown and delivered to your door. NB OUR SUPPLY LINE COVERS ONLY BARBERTON, NELSPRUIT AND WHITE RIVER, EVERY THURSDAY.   Orders have to be in by Tuesday evening to be considered.

Here's to happy, healthy eating!

ADRI

0832711677

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Vegetables There are 59 products.

Showing 1 - 59 of 59 items
  • The basic box comprises R90 worth of vegetables, herbs, of whatever stock is available to give you value for your money, utilising available goods displayed on the website, in half or reduced portions (in relation to the family box) to keep up variety.   In addition to the box you may freely add extras from the other categories eg bread, kombucha, yogurt...

    R 90.00
    In Stock
  • The family box comprises R160 worth of vegetables, herbs, or whatever stock is available to give you value for your money, utilising available goods displayed on the website.   In addition to the box you may freely add extras from the other categories eg bread, kombucha, yogurt etc. 

    R 160.00
    In Stock
  • Description Baby cabbages resemble the drumhead cabbage but are mature when still small and as such can be halved or quartered, steamed and served very attractively with a white sauce, cheese sauce or lemon butter.

    R 9.00
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  • Baby cabbages resemble the drumhead cabbage but are mature when still small and as such can be halved or quartered, steamed and served very attractively with a white sauce, cheese sauce or lemon butter.   Red cabbage is put to its best use slightly caramelised and sweetened.

    R 16.00
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  • Baby cabbages resemble the drumhead cabbage but are mature when still small and as such can be halved or quartered, steamed and served very attractively with a white sauce, cheese sauce or lemon butter.   Red cabbage is put to its best use slightly caramelised and sweetened.

    R 9.00
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  • This soft spinach is distinct from other baby spinach in that the leaves are thicker and succulent, which renders it very suitable for using in salads. If cooking take care not to overcook, it may be sufficient to simply dunk the leaves in boiled water for a few seconds to wilt.

    R 18.00
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  • This soft spinach is distinct from other baby spinach in that the leaves are thicker and succulent, which renders it very suitable for using in salads. If cooking take care not to overcook, it may be sufficient to simply dunk the leaves in boiled water for a few seconds to wilt.

    R 10.00
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  • Green noodle beans, aka footlong or yardlong beans.   We do not allow them to grow quite that long before harvesting to eat.   Sweet and tender.

    R 15.00
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  • Green noodle beans, aka footlong or yardlong beans.   We do not allow them to grow quite that long before harvesting to eat.   Sweet and tender.

    R 25.00
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  • Description: Beans come in different shapes and sizes and colours, from green lazy housewife beans to yellow to purple, and long noodle beans green or red, or Albenga which is green flecked with purple.   

    R 15.00
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  • Delicious, pretty, interesting, nutritious, lima beans are eaten fresh as a nutty snack, in children's lunchboxes, scattered over fresh mixed salad, or lightly steamed and dressed with butter and lemon, add into stirfry or soups and stews - the possibilities are endless!   NB pate recipe below.   Pods contain 2 or 3 beans, lighter colours are most tender....

    R 18.00
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  • Beets come in different sizes and colours, from the dark reds we are accustomed to, through pink, yellow and white, and even with red and white concentric circles.   It is such fun to steam or boil a batch of mixed young beets and dish them up whole with your Sunday roast or at a braai, and see the perplexity all around because no-one knows what they are...

    R 10.00
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  • Aubergine also known as Brinjal or more commonly, Eggplant, not only for their normally oval shape but because the very first ones people decided were edible were small, oval and white!  Heirloom varieties come in many shapes and sizes, stripey pink, long purple, slender green.

    R 9.00
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  • Aubergine also known as Brinjal or more commonly, Eggplant, not only for their normally oval shape but because the very first ones people decided were edible were small, oval and white!  Heirloom varieties come in many shapes and sizes, stripey pink, long purple, slender green.

    R 18.00
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  • Broccoli is a tasty green cluster of flowerbuds of a plant belonging to the cabbage family, which is very popular for use in salads or cooked and served warm.  The sprouting variety makes dainty florets that are individually picked for use.

    R 15.00
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  • R 30.00
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  • Only pure white, sweet heirloom carrots available at the moment.   We attempt to sow all the varieties to mature together where possible but mostly the orange carrots dominate in any given bunch.   Sometimes you will also find the Tom Thumb variety in your box, so named because of the small size which are best used whole.

    R 18.00
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  • Only orange carrots available at present.   We attempt to sow all the varieties to mature together where possible but mostly the orange carrots dominate in any given bunch.   Sometimes you will also find the Tom Thumb variety in your box, so named because of the small size which are best used whole.

    R 9.00
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  • These carrots are often bought in from other growers because they are so high in demand, and are better for juicing than the colourful mix.   We are however attempting to grow all of our own so that you can be assured of the organic nature of the produce.   Original carrots were yellow, cream and white and were hybridised ostensibly by the Netherlands to...

    R 9.00
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  • These carrots are often bought in from other growers because they are so high in demand, and are better for juicing than the colourful mix.   We are however attempting to grow all of our own so that you can be assured of the organic nature of the produce.   Original carrots were yellow, cream and white and were hybridised ostensibly by the Netherlands to...

    R 18.00
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  • Bunch of young stems, fresh distinctive taste, mostly the succulent stems are used, but the leaves do wonders for a vegetable soup as well.   Heirloom varieties' stems are not as thick as normally found on supermarket shelves, and these plants are still young, very refreshing.

    R 9.00
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  • Ashley is an old-fashioned cucumber with a thick skin which may need to be removed.   Fresh young ones do not need to have the skin removed, see thumbnailThe flesh has a pleasant and distinctive taste, more so than the new thinner skinned varieties.   Great for sandwiches.

    R 7.00
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  • Broad beans are a late winter vegetable very popular in Italy, aka Fava beans.   Don't miss out, see recipes below.   New bean pate recipe at the end is quick and easy to make, delicious crudite dip!  This product is from the freezer, no prep required!  Just stir into hot veg or stirfry, or toss in a pan with butter (garlic and lemon optional) and plate!

    R 25.00
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  • When raw it has a hint of liquorice.   Very finely sliced, preferably with a mandolin, this vegetable makes a fine salad.   A little pickling dispenses with the liquorice taste, see recipe below.   The bulb also lends itself well to cooking into soups, stews, veggie bakes.   See recipes.

    R 9.00
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  • Black palm kale has a subtle cabbage flavour with an almost sweet aftertaste.   It is a Tuscan speciality known as 'cavolo nero' and grew wild in the Mediterranean for thousands of years. Small leaves. For a breakfast with a difference gently saute kale with onion, garlic and tomato. Serve with crispy bacon, and egg.   ANDI score 1000. (Aggregate...

    R 15.00
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  • Kale is a tasty green vegetable belonging to the cabbage family, which offers its very own subtle green cabbage flavour that has an almost sweet aftertaste. For breakfast with a difference, gently saute with garlic, onions and tomato and serve with crispy bacon and fried eggs. ANDI score 1000. (Aggregate Nutritional Density Index 1 - 1000)

    R 15.00
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  • A member of the allium (onion) family, leeks are very mild by comparison and do not make your eyes water when cleaning or slicing them.  About half of the green tops are good to use with the white stem and bulbous part.

    R 15.00
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  • A member of the allium (onion) family, leeks are very mild by comparison and do not make your eyes water when cleaning or slicing them.  About half of the green tops are good to use with the white stem and bulbous part.

    R 12.00
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  • Nasturtium leaves can be used to add levels of taste to salad and in fact can also serve as the basis of a mixed salad.   Also use as display basis for platter of meats, cheese etc.

    R 9.00
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  • These onions have been grown organically by ourselves, and dried to last beyond the 'green' season.

    R 25.00
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  • Most often used chopped or thinly sliced in salads, peppers also do well on pizza and in salsa.   Very high in vitamin C.   Our organically grown ones are sweet, crunchy, full of flavour and goodness.   See uses and recipes under 'more'.

    R 30.00
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  • These potatoes are not from our organic plot, they are store-bought and included on our list for your convenience. See our recipes for perfect potato wedges, mash and baked potato by clicking 'more'.

    R 25.00
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  • These potatoes are not from our organic plot, they are store-bought and included on our list for your convenience.  See our recipes for perfect potato wedges, mash and baked potato by clicking 'more'.

    R 15.00
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  • Heirloom potatoes come in a rich variety of white, purple, yellow and pink colours. Presently mostly purple,. To see our recipes for perfect wedges, mash and baked potato, just click on "more"

    R 12.00
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  • Heirloom potatoes come in a rich variety of white, purple, yellow and pink colours. Purple is more prevalent at the moment. See our recipes for perfect potato wedges and baked potato by clicking 'more'.

    R 22.00
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  • Fully ripe, very sweet, cut into chunks and packaged ready for use.  Steam or briefly boil and serve with butter sauce, add freshly chopped herbs eg thyme or chives, or fresh lemon.

    R 22.00
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  • Fully ripe, very sweet, cut into chunks and packaged ready for use.  Steam or briefly boil and serve with butter sauce, add freshly chopped herbs eg thyme or chives, or fresh lemon.

    R 12.00
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  • Radish scapes are the green seed husks of radish.   They look and taste great and don't come with all the bite of the radish themselves.

    R 7.00
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  • Heirloom mix of different colours of radishes.   Use in salads or on platters, or do like the French, poach in butter and serve warm.

    R 7.00
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  • Open-crown lettuce varieties that have all their leaves open to the sun build up resilience to disease and sun damage, which is what gives them their nutritional value, and valuable anti-oxidants.  For more substance we add to the mix some other green leaves and herbs to make up a delightful and great tasting salad.   We do not wash before packing because...

    R 18.00
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  • Enjoy the taste of small green onions freshly pulled from the ground, with their green leaves intact which is a tasty addition to soups, stews, salads or beautiful as a garnish, used whole or finely chopped.   

    R 9.00
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  • Sorrel is a wonderful, most underutilised leaf vegetable.   Used sparingly it adds acidity to a mixed salad which is surprising as it is refreshing, and in soups and stews it adds a dimension which once gotten used to, is sorely missed when it is absent.   In a lamb stew it easily takes the place of waterblommetjies for those who are deprived of...

    R 9.00
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  • This beautifully coloured bunch of different strains of spinach may lose its colour in the cooking process, which renders it possibly more suitable for using in salads rather. Be frivolous, order a mixed bunch, it is so much fun!  Also use as you would Swiss chard or any other spinach.     ANDI score 1000.

    R 15.00
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  • The swiss chard is distinct from other species which are really spinach, however we are accustomed to and recognise it as spinach. Swiss chard is what comes to mind most readily when we speak of spinach and the recipes are designed with the general use of the name in mind. ANDI score 1000

    R 15.00
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  • Enjoy the taste of green onions freshly pulled from the ground, with their green leaves intact which is a tasty addition to soups, stews, salads or beautiful as a garnish.   

    R 9.00
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  • Gem squash cooked whole and halved as a side dish, with or without pips, sometimes filled with peas or corn.   Great baby food, just mash with a little real butter.

    R 7.00
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  • Gem squash cooked whole and halved as a side dish, with or without pips, sometimes filled with peas or corn.   Great baby food, just mash with a little real butter.

    R 14.00
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  • Use in salads, stirfry, stews.  Nutritious and tasty.  Most suitable for cooking, only use very young fresh leaves, sparingly, in mixed salad.

    R 15.00
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  • Use in salads, stirfry, stews.  Nutritious and tasty.    Most suitable for cooking, only use very young fresh leaves, sparingly, in mixed salad.

    R 7.00
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  • Delightful oriental vegetable can be eaten raw or in a stirfry.   New variety very lg leaves.  Lovely for plating up a cheese or meat platter with perfect flat round leaves, or throw them in with a mixed salad.   If cooking utmost care is necessary to prevent them from disappearing.   Finish the stirfry, turn off the stove and then put the Tah Tsai in,...

    R 9.00
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  • Tomatillo is a typically Mexican vegetable, being tart it is the preferred ingredient for a salsa. Also finely slice into a mixed salad.   Use when slightly discoloured from green to yellowish green, but still firm. Slice and caramelise in a hot pan with butter and olive oil for an unusually tasty side dish.  Fruits are smaller this year possibly as a...

    R 12.00
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  • Cherry tomatoes, sweet, very good for cooking with but great tasting fresh sliced or in a salad as well.   .

    R 15.00
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  • Medium to large eating tomatoes the way we grew up with them, for slicing, dicing, salads, frying.   Good balance of flesh and pips.

    R 19.00
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  • Medium to large eating tomatoes the way we grew up with them, for slicing, dicing, salads, frying.   Good balance of flesh and pips.

    R 11.00
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  • Versatile vegetable especially good for soups and stews with winter evenings approaching. They can also be very thinly sliced on a mandoline, and slightly pickled in a sweet vinaigrette made with lemon juice not vinegar, for adding to a salad. Grated fresh also works but do not add vinegar, or a vinegar based salad dressing when using turnips. Cook and...

    R 4.00
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  • Chicory is grown in total darkness, I kid you not.   Once picked and exposed to light, the leaves start to become more bitter, so they should be stored wrapped in paper to keep out the light and eaten as soon after picking as possible.   Click on 'more' for suggestions.

    R 12.00
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Showing 1 - 59 of 59 items