Vegetables

Farm-fresh vegetables, organically grown and delivered to your door. NB OUR SUPPLY LINE COVERS ONLY BARBERTON, NELSPRUIT AND WHITE RIVER, EVERY THURSDAY.   Orders have to be in by Tuesday evening to be considered.

Here's to happy, healthy eating!

ADRI

0832711677

Farm-fresh vegetables, organically grown and delivered to your door. NB OUR SUPPLY LINE COVERS ONLY BARBERTON, NELSPRUIT AND WHITE RIVER, EVERY THURSDAY.   Orders have to be in by Tuesday evening to be considered.

Here's to happy, healthy eating!

ADRI

0832711677

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Vegetables There are 54 products.

Showing 1 - 54 of 54 items
  • The basic box comprises R99 worth of vegetables, herbs, of whatever stock is available to give you value for your money, utilising available goods displayed on the website, in half or reduced portions (in relation to the family box) to keep up variety.   In addition to the box you may freely add extras from the other categories eg bread, kombucha, yogurt...

    R 99.00
    In Stock
  • The family box comprises R175 worth of vegetables, herbs, or whatever stock is available to give you value for your money, utilising available goods displayed on the website.   In addition to the box you may freely add extras from the other categories eg bread, kombucha, yogurt etc. 

    R 175.00
    In Stock
  • Baby Spinach is a mild, smaller-leafed variety of spinach unrelated to the Swiss Chard we normally call spinach.  

    R 15.00
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  • This soft spinach is distinct from other baby spinach in that the leaves are thicker and succulent, which renders it very suitable for using in salads. If cooking take care not to overcook, it may be sufficient to simply dunk the leaves in boiled water for a few seconds to wilt.

    R 29.00
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  • This soft spinach is distinct from other baby spinach in that the leaves are thicker and succulent, which renders it very suitable for using in salads. If cooking take care not to overcook, it may be sufficient to simply dunk the leaves in boiled water for a few seconds to wilt.

    R 15.00
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  • Delicious, pretty, interesting, nutritious, lima beans are eaten fresh as a nutty snack, in children's lunchboxes, scattered over fresh mixed salad, or lightly steamed and dressed with butter and lemon, add into stirfry or soups and stews - the possibilities are endless!   NB pate recipe below.   Pods contain 2 or 3 beans, lighter colours are most tender....

    R 17.00
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  • Sweet root vegetable for eating hot as a side, or made into a delightfully fresh salad.  Also used for juicing in detox programs, but do not overdo this because it can cause looseness of bowels.

    R 13.00
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  • Sweet root vegetable for eating hot as a side, or made into a delightfully fresh salad.  Also used for juicing in detox programs, but do not overdo this because it can cause looseness of bowels.

    R 25.00
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  • Aubergine also known as Brinjal or more commonly, Eggplant, not only for their normally oval shape but because the very first ones people decided were edible were small, oval and white!  Heirloom varieties come in many shapes and sizes, stripey pink, long purple, slender green.

    R 25.00
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  • Aubergine also known as Brinjal or more commonly, Eggplant, not only for their normally oval shape but because the very first ones people decided were edible were small, oval and white!  Heirloom varieties come in many shapes and sizes, stripey pink, long purple, slender green.

    R 13.00
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  • A favourite prep: peel, cube, toss into open baking dish, drizzle with olive oil, sprinkle flaked sea salt and fresh herbs, add whole garlic cloves, add onions halved and separated, roast in medium hot oven until sweet and sticky.

    R 25.00
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  • A favourite prep: peel, cube, toss into open baking dish, drizzle with olive oil, sprinkle flaked sea salt and fresh herbs, add whole garlic cloves, add onions halved and separated, roast in medium hot oven until sweet and sticky.

    R 21.00
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  • A favourite prep: peel, cube, toss into open baking dish, drizzle with olive oil, sprinkle flaked sea salt and fresh herbs, add whole garlic cloves, add onions halved and separated, roast in medium hot oven until sweet and sticky.

    R 15.00
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  • A favourite prep: peel, cube, toss into open baking dish, drizzle with olive oil, sprinkle flaked sea salt and fresh herbs, add whole garlic cloves, add onions halved and separated, roast in medium hot oven until sweet and sticky.

    R 29.00
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  • Large sized head. Possibly the largest and most well-known of the brassica family, they have the classic 'drum' shape.   The outside leaves are blueish green and delicious in soups and stews, and the inside of the head is white. For a quick one-pot dish see 'MORE'

    R 21.00
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  • Because a whole cabbage is so large we offer the option of buying a small head or half of a large one.   Possibly the largest and most well-known of the brassica family, they have the classic 'drum' shape.   The outside leaves are bluish green and delicious in soups and stews, and the inside of the head is white.

    R 11.00
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  • We attempt to sow all the varieties to mature together where possible but mostly the orange carrots dominate in any given bunch.   Sometimes you will also find the Tom Thumb variety in your box, so named because of the small size which are best used whole.

    R 21.00
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  • Only pure white heirloom carrots available at present.   We attempt to sow all the varieties to mature together where possible but they seem to have a mind of their own...

    R 11.00
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  • These carrots are often bought in from other growers because they are so high in demand, and are better for juicing than the colourful mix.   We are however attempting to grow all of our own so that you can be assured of the organic nature of the produce.   Original carrots were yellow, cream and white and were hybridised ostensibly by the Netherlands to...

    R 11.00
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  • These carrots are often bought in from other growers because they are so high in demand, and are better for juicing than the colourful mix.   We are however attempting to grow all of our own so that you can be assured of the organic nature of the produce.   Original carrots were yellow, cream and white and were hybridised ostensibly by the Netherlands to...

    R 21.00
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  • Broad beans are a late winter vegetable very popular in Italy, aka Fava beans.   Don't miss out, see recipes below.   New bean pate recipe at the end is quick and easy to make, delicious crudite dip!  This product is from the freezer, no prep required!  Just stir into hot veg or stirfry, or toss in a pan with butter (garlic and lemon optional) and plate!

    R 29.00
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  • The bush of the Fava bean aka broad bean has to be nipped and pruned to cause it to grow bushy and strong, and prevent aphid infestation.   The clippings make good eating.    Click on 'more' for recipes.

    R 15.00
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  • The bush of the Fava bean aka broad bean has to be nipped and pruned to cause it to grow bushy and strong, and prevent aphid infestation.   The clippings make good eating.    

    R 10.00
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  • When raw it has a hint of liquorice.   Very finely sliced, preferably with a mandolin, this vegetable makes a fine salad.   A little pickling dispenses with the liquorice taste, see recipe below.   The bulb also lends itself well to cooking into soups, stews, veggie bakes.   See recipes.

    R 9.00
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  • Black palm kale has a subtle cabbage flavour with an almost sweet aftertaste.   It is a Tuscan speciality known as 'cavolo nero' and grew wild in the Mediterranean for thousands of years. Small leaves. For a breakfast with a difference gently saute kale with onion, garlic and tomato. Serve with crispy bacon, and egg.   ANDI score 1000. (Aggregate...

    R 17.00
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  • Kale is a tasty green vegetable belonging to the cabbage family, which offers its very own subtle green cabbage flavour that has an almost sweet aftertaste. For breakfast with a difference, gently saute with garlic, onions and tomato and serve with crispy bacon and fried eggs. ANDI score 1000. (Aggregate Nutritional Density Index 1 - 1000)

    R 17.00
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  • A round-leafed variety favoured for its large soft leaves which can be used as a wrap. Just dunk into boiling water, lift out and put down on a kitchen towel to dry, then fill with lettuce, tomato, chicken bits, mayo, peppers, wrap up and eat! The leaf-stalk is juicy and sweet but may need peeling. Chop into any dish fresh or cooked, or give the stalks to...

    R 17.00
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  • This kale has great colour, think floral arrangement with white or pink roses!! Tasty variety which is delicious fresh in salad or cooked or in a stirfry. It has a subtle cabbage flavour that is reminiscent of marogo. For breakfast with a difference, saute with onion, garlic and tomato and serve with crispy bacon and fried eggs. ANDI score 1000....

    R 17.00
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  • Siberian kale is a small curly-edged leaf, tasty green vegetable belonging to the cabbage family with a subtle cabbage flavour that has an almost sweet aftertaste. For breakfast with a difference, saute with onion, garlic and tomato and serve with crispy bacon and fried eggs.  Click on 'more' for recipes. ANDI score 1000. (Aggregate Nutritional Density...

    R 17.00
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  • A member of the allium (onion) family, leeks are very mild by comparison and do not make your eyes water when cleaning or slicing them.  About half of the green tops are good to use with the white stem and bulbous part.

    R 19.00
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  • These onions are store-bought, we have just added them to our list for your convenience.

    R 13.00
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  • These onions are store-bought, we have just added them to our list for your convenience.

    R 23.00
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  • Description Pak choi is an oriental vegetable also known as Bok Choi.   It is used in stir fry and many other easy dishes but care should be taken to always cook it gently and quickly otherwise the delicate structure just disintegrates into an unrecognisable little heap.

    R 18.00
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  • These potatoes are not from our organic plot, they are store-bought and included on our list for your convenience. See our recipes for perfect potato wedges, mash and baked potato by clicking 'more'.

    R 27.00
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  • These potatoes are not from our organic plot, they are store-bought and included on our list for your convenience.  See our recipes for perfect potato wedges, mash and baked potato by clicking 'more'.

    R 17.00
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  • Fully ripe, very sweet, cut into 1kg chunks.  Peel, slice, steam, roast or briefly boil and serve with butter sauce, add freshly chopped herbs eg thyme or chives, or fresh lemon.  New favourite: in baking dish, drizzle with olive oil, sprinkle salt, add garlic and onion, roast until sweet and sticky.

    R 23.00
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  • Fully ripe, very sweet, cut into 1/2kg chunks.  Peel, slice, then steam, roast or briefly boil and serve with butter sauce, add freshly chopped herbs eg thyme or chives, or fresh lemon.   New favourite: in baking dish, drizzle with olive oil, sprinkle salt, add garlic and onion, roast until sweet and sticky.

    R 13.00
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  • Versatile vegetable, slice into segments or cube, steam and serve with butter, roast and serve, or puree roasted pumpkin on which to plate up your food, boil with potatoes, onion and cabbage to make a mixed side, sprinkle salt on boiled or steamed pumpkin with a savoury white sauce, add to a veggie bake or make fritters for a side dish, or for dessert...

    R 12.00
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  • Radish scapes are the green seed husks of radish.   They look and taste great and don't come with all the bite of the radish themselves.

    R 9.00
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  • Heirloom mix of different colours of radishes.   Use in salads or on platters, or do like the French, poach in butter and serve warm.

    R 11.00
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  • Open-crown lettuce varieties that have all their leaves open to the sun build up resilience to disease and sun damage, which is what gives them their nutritional value, and valuable anti-oxidants.  For more substance we add to the mix some other green leaves and herbs to make up a delightful and great tasting salad.   We do not wash before packing because...

    R 21.00
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  • Enjoy the taste of small green onions freshly pulled from the ground, with their green leaves intact which is a tasty addition to soups, stews, salads or beautiful as a garnish, used whole or finely chopped.   

    R 9.00
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  • Enjoy the taste of green onions freshly pulled from the ground, with their green leaves intact which is a tasty addition to soups, stews, salads or beautiful as a garnish.   

    R 11.00
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  • Gem squash cooked whole and halved as a side dish, with or without pips, sometimes filled with peas or corn.   Great baby food, just mash with a little real butter.

    R 9.00
    In Stock
  • Use in salads, stirfry, stews.  Nutritious and tasty.  Most suitable for cooking, only use very young fresh leaves, sparingly, in mixed salad.

    R 21.00
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  • Use in salads, stirfry, stews.  Nutritious and tasty.    Most suitable for cooking, only use very young fresh leaves, sparingly, in mixed salad.

    R 11.00
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  • Selection may include purple sweet potatoes which are white inside, different shades of pink and orange, or white.   They may ooze white milk when sliced, that is merely a sign of super-freshness.

    R 17.00
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  • Selection may include purple sweet potatoes which are white inside, different shades of pink and orange, or white.   They may ooze white milk when sliced, that is merely a sign of super-freshness.

    R 29.00
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  • Delightful oriental vegetable can be eaten raw or cooked.   New variety very lg leaves.  Lovely for plating up a cheese or meat platter with perfect flat round leaves, or throw them in with a mixed salad.   If cooking utmost care is necessary to prevent them from disappearing.   Finish the stirfry, turn off the stove and then put the Tah Tsai in, toss to...

    R 13.00
    In Stock
  • Cherry tomatoes, sweet, very good for cooking with but great tasting fresh sliced or in a salad as well.   .

    R 17.00
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  • Medium to large eating tomatoes the way we grew up with them, for slicing, dicing, salads, frying.   Good balance of flesh and pips.

    R 12.00
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  • Medium to large eating tomatoes the way we grew up with them, for slicing, dicing, salads, frying.   Good balance of flesh and pips.

    R 23.00
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  • Versatile vegetable especially good for soups and stews with winter evenings approaching. They can also be very thinly sliced on a mandoline, and slightly pickled in a sweet vinaigrette made with lemon juice not vinegar, for adding to a salad. Grated fresh also works but do not add vinegar, or a vinegar based salad dressing when using turnips. Cook and...

    R 5.00
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  • Chicory is grown in total darkness, I kid you not.   Once picked and exposed to light, the leaves start to become more bitter, so they should be stored wrapped in paper to keep out the light and eaten as soon after picking as possible.   Click on 'more' for suggestions.

    R 15.00
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Showing 1 - 54 of 54 items