Pickles and kombucha, fermented, probiotic

Nutrition on a microbial level.   Orders have to be submitted by Tuesday evenings for delivery Thursdays.

Pickles and kombucha, fermented, probiotic  There are 14 products.

Showing 1 - 14 of 14 items
  • Naturally fermented carrot sticks made with the addition of saltwater only, flavoured with onion, this pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic... For safe keeping and eating please read 'more'.   Contains carrots, water, organic salt, onion.

    R 43.00
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  • Naturally fermented cauliflower florets made with of saltwater only, this pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic, or tossed into a mixed salad ... Great with a guacomole or aeoli dip, just add garlic to our mayonnaise for a quick aeoli. For safe keeping and eating please read 'more'.   Contains...

    R 43.00
    In Stock
  • Naturally fermented white giant radish sticks made with saltwater only, flavoured with onion, this pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic, or tossed into a mixed salad ... Great with veggie chips and guacomole or aeoli dip, just add garlic to our mayonnaise for a quick aeoli. Contains Daikon radish,...

    R 43.00
    In Stock
  • Naturally fermented kohlrabi sticks made with saltwater only, flavoured with onion, this pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic, or tossed into a mixed salad ... Great with veggie chips and guacomole or aeoli dip, just add garlic to our mayonnaise for a quick aeoli. Contains kohlrabi, water, organic...

    R 43.00
    In Stock
  • Kombucha is a fermented tea made by feeding SCOBY's (Symbiotic Colony of Bacteria and Yeast) with tea and sugar and allowing it to ferment. Kombucha should be served chilled, in a tot-glass or 10ml spoon daily.   Drinking directly from the bottle may introduce harmful bacteria to the Kombucha.   See 'more' regarding nutritional benefits and uses.

    R 29.00
    In Stock
  • Fermented lemons are made with just lemons and salt, bottled and left to ferment for three months before use. If you want your lemon to be less salty, just hold the wedge under running cold water to wash away the excess. Sliced finely the fermented lemon imparts great flavour to marinades and food, see 'more'. Fermentation imparts live microbes which are...

    R 43.00
    In Stock
  • Naturally fermented mixed vegetables made with the addition of saltwater only, flavoured with onion, fresh basil and garlic, cumin and black mustard seed. This pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic... For safe keeping and eating please read 'more'.   Contains carrots, cauliflower, green pepper.

    R 65.00
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    Temporarily Unavailable
  • Naturally fermented mixed vegetables made with the addition of saltwater only, flavoured with onion, fresh basil and garlic, cumin and black mustard seed. This pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic... For safe keeping and eating please read 'more'.   Contains carrots, cauliflower, green pepper.

    R 43.00
    In Stock
  • Naturally fermented racish rounds made with saltwater only, flavoured with onion, this pickle is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic, or tossed into a mixed salad ... Great with veggie chips and guacomole or aeoli dip, just add garlic to our mayonnaise for a quick aeoli. Contains radish, water, organic...

    R 43.00
    Add to cart
    Temporarily Unavailable
  • Naturally fermented cabbage made with the addition of salt only and allowed to ferment in its own liquid. This is an excellent probiotic food that can be used as a side, or a pickle. The taste may be enhanced by the addition of spices and grated or chopped apple or raisins. Great with salty pork or braai meat. For safe keeping and eating please read...

    R 65.00
    In Stock
  • Naturally fermented cabbage made with the addition of salt only and allowed to ferment in its own liquid. This is an excellent probiotic food that can be used as a side, or a pickle. The taste may be enhanced by the addition of spices and grated or chopped apple or raisins. Great with salty pork or braai meat. For safe keeping and eating please read...

    R 43.00
    In Stock
  • Naturally fermented red cabbage made with the addition of salt only and allowed to ferment in its own liquid. This is an excellent probiotic food that can be used as a side, or a pickle. The taste may be enhanced by the addition of spices and grated or chopped apple or raisins. Great with salty pork or braai meat. For safe keeping and eating please read...

    R 65.00
    In Stock
  • Naturally fermented red cabbage made with the addition of salt only and allowed to ferment in its own liquid. This is an excellent probiotic food that can be used as a side, or a pickle. The taste may be enhanced by the addition of spices and grated or chopped apple or raisins. Great with salty pork or braai meat. For safe keeping and eating please read...

    R 43.00
    In Stock
  • Better than sauerkraut! Naturally fermented grated turnip is an excellent probiotic food that can be used with bread, cheese. at a braai or picnic, or served on the side with pork like sauerkraut ... Finely grated, this pickle is great to use on sandwiches with meat or cheese, and on a burger instead of vinegar pickles. 

    R 43.00
    In Stock
Showing 1 - 14 of 14 items