Dry beans

Our own organically grown legumes for rehydrating and cooking to add delicious nutrition to stews and casseroles.   Comfort foodat its home-grown best .   Confirm order Tuesday evening for Thursday delivery.

Dry beans There are 7 products.

Showing 1 - 7 of 7 items
  • Brown beans: can be lighter or darker colours - soups/stews.   Immerse in water before cooking for half a day or overnight.   Pick out floating and shrivelled beans.   Pour water off, add fresh water and cook until starting to become tender before adding meat and/or veg.   To quick soak, boil on high for 1 minute, remove from heat and leave covered for 1...

    R 27.00
    In Stock
  • Pretty big fat beans to add to stews and casseroles.   Immerse in water overnight.   Pour water off, add fresh water and slow-cook until half tender before adding meat & veg.   Or quick-soak by boiling on high for 1 minute, leave covered for 1 hour, pour water off and start cooking process.   Recipes and more description below.

    R 27.00
    In Stock
  • Pretty large white with pink tip, add to stews and casseroles, traditionally used in bean soup.   Delicious when slow cooked with pork and other soup meats, using the cheaper cuts like trotters, shins and tails.   Immerse in water overnight or quick-soak by boiling 1 minute, stand covered 1 hour. Pour water off, add fresh water and slow-cook.   See...

    R 27.00
    In Stock
  • Bean mix: for stews & casseroles, bean soup.   Immerse in water before cooking for half a day or overnight.   Pick out floating and shrivelled beans.   Pour water off, add fresh water and cook until starting to become tender before adding meat and/or veg.   To quick soak, boil on high for 1 minute, remove from heat and leave covered for 1 hour....

    R 27.00
    In Stock
  • Medium sized white beans to add to stews and casseroles, traditionally used in bean soup.   Delicious when slow cooked with pork, or other soup meats, use cheaper cuts.   Immerse in water overnight or quick-soak by boiling 1 minute, leave to stand covered, 1 hour.   Pour water off, add fresh water and slow-cook by simmering until starting to become tender...

    R 27.00
    In Stock
  • Beautiful red beans to add to stews and casseroles, burritos.  Immerse in water before cooking overnight or quick-soak by boiling on high 1 minute then stand covered 1 hour.   Pour water off, add fresh water and cook by slowly simmering until starting to become tender before adding meat and vegetables.   Recipes below.

    R 27.00
    In Stock
  • Pretty speckled Pinto beans, add to stews and casseroles, traditionally used in bean soup.   Delicious when slow cooked with pork and other soup meats, using the cheaper cuts like trotters, shins and tails.   Immerse in water overnight or quick-soak by boiling 1 minute, stand covered 1 hour.   Pour water off, add fresh water and slow-cook.   See recipes...

    R 27.00
    In Stock
Showing 1 - 7 of 7 items