Dry beans

Legumes for rehydrating and cooking to add delicious nutrition to stews and casseroles.   Winter comfort food.   Confirm order Tuesday evening for Thursday delivery.

Dry beans There are 7 products.

Showing 1 - 7 of 7 items
  • Brown beans: for stews & casseroles, bean soup.   Immerse in water before cooking for half a day or overnight.   Pick out floating and shrivelled beans.   Pour water off, add fresh water and cook until starting to become tender before adding meat and/or veg.   To quick soak, boil on high for 1 minute, remove from heat and leave covered for 1 hour....

    R 20.00
    In Stock
  • Small grey beans very useful for Mexican type meals.  Dry beans are delicious when slow cooked and used to best advantage with meats and vegetables.  Immerse in water overnight or quick-soak by boiling 1 minute, leave to stand covered 1 hour.   Pour water off, add  fresh water and cook until starting to become tender before adding meat and vegetables....

    R 20.00
    In Stock
  • Pretty big fat beans to add to stews and casseroles.   Immerse in water overnight.   Pour water off, add fresh water and slow-cook until half tender before adding meat & veg.   Or quick-soak by boiling on high for 1 minute, leave covered for 1 hour, pour water off and start cooking process.   Recipes and more description below.

    R 20.00
    In Stock
  • Small white beans to add to stews and casseroles, traditionally used in bean soup.   Delicious when slow cooked with pork, use cheap cuts like trotters or tails.   Immerse in water overnight or quick-soak by boiling for 1 minute, stand covered for 1 hour.   Pour water off, add fresh water and cook on a gentle simmer until starting to become tender before...

    R 20.00
    In Stock
  • Pretty large white with pink tip, add to stews and casseroles, traditionally used in bean soup.   Delicious when slow cooked with pork and other soup meats, using the cheaper cuts like trotters, shins and tails.   Immerse in water overnight or quick-soak by boiling 1 minute, stand covered 1 hour. Pour water off, add fresh water and slow-cook.   See...

    R 20.00
    In Stock
  • Medium sized white beans to add to stews and casseroles, traditionally used in bean soup.   Delicious when slow cooked with pork, or other soup meats, use cheaper cuts.   Immerse in water overnight or quick-soak by boiling 1 minute, leave to stand covered, 1 hour.   Pour water off, add fresh water and slow-cook by simmering until starting to become tender...

    R 20.00
    In Stock
  • Small black beans to add to stews and casseroles, very useful in fancy dishes and Mexican type stews and fillers.   Dry beans are delicious when slow cooked until tender.   Immerse in water before cooking, for half a day or overnight.   Pour water off, add fresh water and cook on a slow simmer until starting to become tender before adding meat or vegetables.

    R 20.00
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Showing 1 - 7 of 7 items